Material
| Elbow | |
| potato | |
| Chinese cabbage | |
| carrot | |
| Zanthoxylum bungeanum | |
| Dried chili | |
| chopped green onion |
The elbows are cooked and cut into pieces.
Cut potatoes, cabbage, carrots.
Spoon oil and sugar.
Open the oil, fry the elbows until golden brown, put potatoes, carrots, cabbage.