Material
Elbow | |
potato | |
Chinese cabbage | |
carrot | |
Zanthoxylum bungeanum | |
Dried chili | |
chopped green onion |
The elbows are cooked and cut into pieces.
Cut potatoes, cabbage, carrots.
Spoon oil and sugar.
Open the oil, fry the elbows until golden brown, put potatoes, carrots, cabbage.