Black Tea Chocolate Shortbread

On a leisurely afternoon, eating shortbread and drinking Earl milk tea

On a leisurely afternoon, eating shortbread and drinking Earl milk tea

Material

Black tea powder 10 grams
Chocolate chips 40 capsules
butter 90g
Low-gluten flour 120g
White sugar 40 grams

Stir the butter into a paste with a blender and add sugar.

Add sifted low-gluten flour, do not form lumps while stirring

Place the formed round shape of about 30 grams in the baking mold

Cut two horizontally and vertically with a knife

Use chopsticks to pierce a hole and put chocolate chips

Bake in the oven at 180 degrees for 25 to 30 minutes

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