Fans soaked in a braised pot will be delicious with seasoning! Come for a simple breakfast!
|Canned Yangjiang Douchi|
Fans put it in the braising pot, boil the boiling water, pour a little boiling water, tighten the bottle mouth, shake it back and forth, and preheat the braising pot.
Drain the preheated water. Pour hot water above 95 degrees. Close the lid and simmer for 10-15 minutes. The water is higher than the rice noodle cake.
When the time is up, pour the vermicelli onto the plate and add seasoning. Sprinkle pepper powder around the fans. Done ~