The dishes are beautiful and flexible. Just cooked with the taste of white-cut duck and a scent of wine. It doesn't matter if you don't care about the fire accidentally, it will boil into a drunk duck! O failed! Hey ~~
|beer||2 listen (or 1 bottle)|
|Scallion, ginger, minced garlic, yellow peel fruit (dried), sour lemon (dried)||Appropriate amount (for filling duck belly|
|Soup of red dates, wolfberry, Codonopsis pilosula||The right amount|
Wash the duck, cut off its wings, claws and neck
Fill the duck belly with a mixture of green onions, ginger, minced garlic, yellow peel fruit (dried) and sour lemon (dried),
Sew it tightly with bamboo sticks and cotton thread, and use cotton thread to firm the neck.
Boil the water in the boiling water to make the duck skin stretch and harden. Pick up and dry, coat the skin with honey. Apply
After the oil in the pan is hot, fry it in the pan and turn it into golden brown, then not fry it.
Drain the oil from the pot, add the duck, soup, beer, and boil over high heat, then cook over medium heat. After the duck is cooked, start cooking.
After the duck is cold, cut the belly, put the lining into the bowl and put the coriander.