Beer Duck (whole duck version)

The dishes are beautiful and flexible. Just cooked with the taste of white-cut duck and a scent of wine. It doesn't matter if you don't care about the fire accidentally, it will boil into a drunk duck! O failed! Hey ~~

The dishes are beautiful and flexible. Just cooked with the taste of white-cut duck and a scent of wine. It doesn't matter if you don't care about the fire accidentally, it will boil into a drunk duck! O failed! Hey ~~

Material

Native duck One
beer 2 listen (or 1 bottle)
Scallion, ginger, minced garlic, yellow peel fruit (dried), sour lemon (dried) Appropriate amount (for filling duck belly
Soup of red dates, wolfberry, Codonopsis pilosula The right amount
honey A teaspoon

Wash the duck, cut off its wings, claws and neck

The practice of beer duck (whole duck version) Step 1

Fill the duck belly with a mixture of green onions, ginger, minced garlic, yellow peel fruit (dried) and sour lemon (dried),

The practice of beer duck (whole duck version) Step 2

Sew it tightly with bamboo sticks and cotton thread, and use cotton thread to firm the neck.

The practice of beer duck (whole duck version) Step 3

Boil the water in the boiling water to make the duck skin stretch and harden. Pick up and dry, coat the skin with honey. Apply

The practice of beer duck (whole duck version) Step 4

After the oil in the pan is hot, fry it in the pan and turn it into golden brown, then not fry it.

The practice of beer duck (whole duck version) Step 5

Drain the oil from the pot, add the duck, soup, beer, and boil over high heat, then cook over medium heat. After the duck is cooked, start cooking.

The practice of beer duck (whole duck version) Step 6

After the duck is cold, cut the belly, put the lining into the bowl and put the coriander.

The practice of beer duck (whole duck version) Step 7

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