Beer chicken

Dishes for braised dishes generally lose a lot of nutrients from the ingredients. Here they are supplemented with nutrient-rich broccoli to achieve nutritional balance. This method is also suitable for duck meat.

Dishes for braised dishes generally lose a lot of nutrients from the ingredients. Here they are supplemented with nutrient-rich broccoli to achieve nutritional balance. This method is also suitable for duck meat.

Material

Delicious
Native chicken Half
broccoli
Ginger
beer 330ml * 3
Chicken essence
Sugar
salt
White vinegar
Zanthoxylum bungeanum
Ginger

Wash the chicken and cut it into pieces, boil it in cold water and boil the water to cut off, remove the foam, remove and drain for use.

Broccoli is cut and washed, add two small rice bowls of water to the pot, add appropriate amount of salt and chicken essence and boil.

Pour broccoli into the blanch, cut off, remove and set aside.

The ginger is broken into pieces.

Boil the pot, pour the right amount of edible oil, and cook until it is five mature, add the peppercorns, change to a small fire and fry until the flavor of peppercorns explodes and remove the peppercorns.

Add chopped ginger, boiled chicken, stir-fry and stir-fry, add dry chili (do not add spicy or not), sugar, chicken essence, continue to stir-fry.

Pour a small amount of white vinegar (a small amount of white vinegar is added to the meat teriyaki, which not only evaporates the sour taste, but also makes the boiled meat more flavorful), delicious and fresh, then add beer, and cook it after cooking.

Wait until the soup is thick and the juice is collected, remove the ginger and chili, and serve.

Finally, put the broccoli on the plate.

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