|milk||The right amount|
Pour sago into boiling water and cook until there is a small white spot in the middle, then pour out the cold water.
Continue to pour into the boiling water, stirring constantly, cook until transparent, use a filter sieve to rinse with cold water, drain and set aside.
Pour milk into the food processor and cut the banana into small pieces.
Add the banana pieces to the milk.
Start the cooking machine and stir until it is thick and free of solid banana pieces.
Add sago and mix.