Aunt's short-cut braised pork ribs

Fang Zi readjusted

Fang Zi readjusted

Material

Pork ribs A catty
Cassia Two small pieces
star anise 5 pcs
salt Its not mandatory
Rock sugar or white sugar Two tablespoons
soy sauce Two tablespoons

Cut the ribs into small pieces and rinse them (many people will pass water, but I still prefer to rinse them with cold water as much as possible, because it feels that water will reduce the umami of the meat, and it will be cooked for so long, you can eat anything)

Aunt's short-cut braised pork ribs Step 1

Heat the pan, add the oil, fry the star anise a few times, and push to the side

Aunt's short-cut braised pork ribs Step 2

The lower ribs are fried until they change color, and the edges are somewhat golden.

Aunt's short-cut braised pork ribs Step 3

Two spoons of soy sauce, a spoonful of old soy sauce, stir fry twice.

Aunt's short-cut braised pork ribs Step 4

The hot water did not pass the ribs.

Aunt's short version of braised pork ribs Step 5

Under cinnamon, boil.

Aunt's short-cut braised pork ribs Step 6

After boiling, transfer to a saucepan and simmer for 45 minutes.

Aunt's short-cut braised pork ribs Step 7

After 45 minutes, transfer to a wok and add rock sugar. Some people like to fry the sugar color first, but I personally think that on the one hand, frying the sugar color hurts the pot.

Aunt's short version of braised pork ribs Step 8

Here, the sugar is added until the last sauce is collected. The pork ribs absorb the taste of soy sauce and big ingredients, and the outer layer is coated with a thick syrup. I like this taste more.

Aunt's short-cut braised pork ribs Step 9

The juice is thickened by the fire, and if it feels light, add a little salt, it is generally not needed.

Aunt's short-cut braised pork ribs Step 10

Set the plate and drizzle the sauce.

Aunt's short version of braised pork ribs Step 11

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