Few eggs version! ! A healthy gospel ~~~~~ It ’s rice crust with egg crust ~~~ Bluff ’s first class first class ~~~
Material
| onion | a little |
| potato | Little half |
| carrot | Half |
| Curry block | Small half |
| egg | One |
| salt | |
| rice | A small bowl |
Stir-fry onions, add carrots and stir-fry for a while, then add potatoes and stir-fry, then add a small bowl of water and cook for 3, 4 minutes ~
Add the curry cubes, let the curry cubes melt, add a little salt, then add the rice and mix well ~~ The portion of the rice is complete ~~
Beat the eggs ~~
Heat the pan, pour a little oil, non-stick pan, small fire, pour the egg liquid into it, turn the pan, make a round shape, close the fire cover ~~
Open the lid in about 40 seconds, put the rice in and wrap it up ~ ensure that the egg skin is not broken ~~~
Wok ~~