Assorted shrimps

If you want to entertain guests like this, if it is set three or four days in advance, you will have time to prepare slowly and discuss long. Sometimes, rushers often come to the door, and they have to eat it at one to three quarters. At this time, they have to prepare several dishes that are ready for emergency. Pay attention to the private dishes of Xiaoyu and her friends: the full spelling of the public WeChat account "小羽 私 厨": xiaoyusichu Sina Weibo: Tong Xiaoyu

If you want to entertain guests like this, if it is set three or four days in advance, you will have time to prepare slowly and discuss long. Sometimes, rushers often come to the door, and they have to eat it at one to three quarters. At this time, they have to prepare several dishes that are ready for emergency. Pay attention to the private dishes of Xiaoyu and her friends: the full spelling of the public WeChat account "小羽 私 厨": xiaoyusichu Sina Weibo: Tong Xiaoyu

Material

Shrimp
carrot
pea
corn kernels
salt
Cooking wine

1. Remove the head and shell of the shrimp, remove the shrimp line, wash and dry it.

2. Cut carrots into small cubes.

3. Add oil to the wok and keep it on fire. After the oil is hot, stir-fry the shrimps, carrots, peas, and corn kernels for 1 minute.

4. Add a tablespoon of cooking wine, a tablespoon of salt, stir-fry for 2 minutes, and remove from the pan.

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