Living in a village in the city, there will always be a lot of bargains to be "picked up." For example, when buying vegetables, although there are many unremarkable vendors and incomplete vegetables in the market, many of them are local farmers ’self-grown vegetables. Although they are making money to support their families, they can feel that a trace from the family Warmth and affection. Today I am looking for things again. I am looking for side dishes, big side dishes, Chinese cabbage for 1 yuan and 1 catty, for a total of 4 yuan. 4 pieces of cabbage counts it as 3 Mao, plus 1.5 yuan of gluten, plus seasonings hydropower and artificial, even if you add an integer, a delicious dish is less than 5 yuan. Such a good thing, why not do it.
|Chinese Cabbage||4 tablets|
|Oyster sauce||1 scoop|
1. Wash Chinese cabbage, cut into small pieces, soak gluten in water, drain oil, cut into small pieces;
2. Cut the minced garlic, heat the oil pan, stir the minced garlic, add the Chinese cabbage, and fry for 2-3 minutes; 3. When the Chinese cabbage becomes soft, add gluten, stir well, cover the pot and burn 3- 4 minutes; 4. Finally add the seasonings and collect the juice on high heat, then you can leave the pot.