The biscuits that are often bought on the market are all eaten with flour, without sprinkling. The biscuits are all layered with the smell of almonds. Almonds contain 20% protein and no starch, but have the effect of softening the skin, which is the favorite of female friends.
|Whole egg||40 grams|
|Egg white||50 grams|
|Low gluten flour||40 grams|
|almond slices||150 grams|
|Unsalted butter||20 grams|
|soy sauce||3 grams|
Cut butter into small pieces, heat and melt into liquid
Pour the whole egg, egg whites and white sugar into the egg-beater bowl and mix it with a mixer at medium speed until the egg liquid is slightly hairy
Add the sieved low gluten powder to the eggbeater and stir slowly
Screen the stirred liquid (filter low-gluten powder particles in the liquid)
Add the almond slices and mix gently from bottom to top.
Add the melted butter and soy sauce and mix well, seal the pot with plastic wrap and put it in the refrigerator to refrigerate
After refrigerating for more than 2 hours, dig into a non-stick dish with a small spoon, pat it with water in your hands and pat it into the oven as shown in Figure 8 to bake.
Take out the refrigerator and pat
Baking in the middle of the oven at 155 degrees