Almond Tile Crisp

The biscuits that are often bought on the market are all eaten with flour, without sprinkling. The biscuits are all layered with the smell of almonds. Almonds contain 20% protein and no starch, but have the effect of softening the skin, which is the favorite of female friends.

The biscuits that are often bought on the market are all eaten with flour, without sprinkling. The biscuits are all layered with the smell of almonds. Almonds contain 20% protein and no starch, but have the effect of softening the skin, which is the favorite of female friends.

Material

Whole egg 40 grams
Egg white 50 grams
White sugar 80g
Low gluten flour 40 grams
almond slices 150 grams
Unsalted butter 20 grams
soy sauce 3 grams

Cut butter into small pieces, heat and melt into liquid

How to make almond tiles

Pour the whole egg, egg whites and white sugar into the egg-beater bowl and mix it with a mixer at medium speed until the egg liquid is slightly hairy

The practice of almond tile crisp Step 2

Add the sieved low gluten powder to the eggbeater and stir slowly

The practice of almond tile crisp Step 3

Screen the stirred liquid (filter low-gluten powder particles in the liquid)

The practice of almond tile crisp Step 4

Add the almond slices and mix gently from bottom to top.

The practice of almond tile crisp Step 5

Add the melted butter and soy sauce and mix well, seal the pot with plastic wrap and put it in the refrigerator to refrigerate

The practice of almond tile crisp Step 6

After refrigerating for more than 2 hours, dig into a non-stick dish with a small spoon, pat it with water in your hands and pat it into the oven as shown in Figure 8 to bake.

The practice of almond tile crisp Step 7

Take out the refrigerator and pat

The practice of almond tile crisp Step 8

Baking in the middle of the oven at 155 degrees

How to make almond tiles

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