I bought a bunch of plums, and I was the only one at home to eat. I watched the plum skin start to wrinkle and wrinkle, and I cooked it into dessert plum. Add a little rock sugar, and after a few minutes of cooking, make "the sour one gets its taste, and the sweet one gets its taste". In short, the sweetness in the sourness, the sweetness in the sweetness, and the sweet and sourness are moderate. # 乐 购 TESCO 优 鲜 下厨-果 #
Wash the fresh plums with clean water. According to the amount of plums, put the appropriate amount of clean water in the pot and pour the washed plums.
Turn on the heat and start cooking.
Pour rock sugar.
Stir with a wooden spatula while cooking to heat the plums evenly.
Cooked plums are easy to cook. In just 2 or 3 minutes, the plum skin will automatically split, revealing red and yellow flesh.
Continue to cook on low heat for 3 minutes, the bright red thick, sweet and sour plum syrup is cooked.
Pinch a few ice cubes and throw them in, the ice is cold, sour and sweet, take a sip, it is appetizing to the extreme, cold and relieved ~~