Today, Minren recommends a side dish to eat [fried soy beans with celery]. The celery leaves that were thrown away are transformed into a perfect side dish to eat.
|[Main Ingredients] Soybeans, Celery (vegetable stem and celery leaves)|
|【Ingredients】 Onion, ginger, minced garlic, dried chili, peppercorn|
|【Condiment】 Salt, chicken powder|
Soak the dried soybeans with cold water one night in advance. Put the soaked soybeans in a cold water pot, cook on high heat first, then cook on low heat for 10-20 minutes until cooked.
Wash the celery and control the moisture. The celery leaves and vegetable stems are chopped separately and slightly smaller.
Prepare the ingredients: green onion, ginger, garlic and dried chili, and chopped.
Pour a little bit more oil into the pot. Throw a few more peppercorns in the cold oil. Slowly simmer until the smoke comes out and the peppercorns smell. Then pluck the peppercorns and throw them away. Pour the green onion, ginger, garlic and dried peppers into the peppercorn oil.
It's still a small fire, fried incense.
Add the cooked soybeans.
Celery sticks are chopped first, stir-fry evenly.
Then put celery leaves.
Transfer 2 tablespoons of salt, turn to high heat, and stir fry quickly. At this time, the cooked soybeans and celery will give some water.
Continue to medium heat, fry until there is no water vapor at all, the bottom of the pot is dry, and there is no water vapor at all.
Transfer a spoonful of chicken powder.
It can be served cold or hot. It can't be eaten and stored in the refrigerator in a sealed box. It can be stored for a week.