The Gospel of "Rice Bucket", Afraid of Spicy and Wanting to Eat Sichuan Food — Hefeng Mapo Tofu
|tofu||Plate tofu, the harder type|
|Taiwanese Sweet Noodle Sauce|
|pepper powder||It depends on personal taste|
The minced pork is marinated in soy sauce, wine, sugar and sesame oil,
The legendary sweet noodle sauce!
Bring water to a boil, put salt in the water, then cook the cut tofu for one minute.
Heat the oil in the pan, fragrant garlic, stir-fry the pork at the end of the 8 mature, stir together the sweet noodle sauce and the bean paste, stir the tofu (do not fry the tofu)
Add a glass of water and season with sugar, monosodium glutamate, salt, and pepper powder (do n’t worry about spicy taste) The raw powdered water thickens the juice,
Finally put onion slices to finish.