Zefu Mapo Tofu

The Gospel of "Rice Bucket", Afraid of Spicy and Wanting to Eat Sichuan Food — Hefeng Mapo Tofu

The Gospel of "Rice Bucket", Afraid of Spicy and Wanting to Eat Sichuan Food — Hefeng Mapo Tofu

Material

tofu Plate tofu, the harder type
Minced pork
Taiwanese Sweet Noodle Sauce
Bean paste
Green onions
Garlic
pepper powder It depends on personal taste

The minced pork is marinated in soy sauce, wine, sugar and sesame oil,

How to use Japanese style Mapo tofu Step 1

The legendary sweet noodle sauce!

How to use Japanese style Mapo tofu Step 2

Bring water to a boil, put salt in the water, then cook the cut tofu for one minute.

How to use Japanese style Mapo tofu Step 3

Heat the oil in the pan, fragrant garlic, stir-fry the pork at the end of the 8 mature, stir together the sweet noodle sauce and the bean paste, stir the tofu (do not fry the tofu)

How to use Japanese style Mapo tofu Step 4

Add a glass of water and season with sugar, monosodium glutamate, salt, and pepper powder (do n’t worry about spicy taste) The raw powdered water thickens the juice,

How to use Japanese style Mapo tofu Step 5

Finally put onion slices to finish.

How to use Japanese style Mapo tofu Step 6

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