Yellow Peach Yogurt Floating Potato Island

Refreshing taste suitable for summer. It's just … I collapsed the potato tower! The cover image is not selling well, please believe and imagine …

Refreshing taste suitable for summer. It's just … I collapsed the potato tower! The cover image is not selling well, please believe and imagine …

Material

Mozzarella cheese shreds 5g
potato 200g
Peeled Yellow Peach Meat 100g
Strawberry flavored yogurt 60g
Light cream 10ml
cucumber 1
apricot Half
black pepper powder Small amount
salt Small amount
yolk 1
condensed milk Small amount
blueberry Small amount

Yellow Peach Yogurt: Yellow peach meat and strawberry flavored yogurt are mixed well, and condensed milk is added in an appropriate amount according to sweetness. Put it in the refrigerator to refrigerate in advance.

Yellow Peach Yogurt Floating Potato Island Step 1

Peel the cucumber and cut it vertically into 2mm thick slices.

Yellow Peach Yogurt Floating Potato Island Step 2

Place in the plate. Shred the remaining cucumber on the bottom.

Yellow peach yogurt floating potato island step 3

Potatoes and mozzarella cheese are steamed in a pan.

Yellow Peach Yogurt Floating Potato Island Step 4

Add egg yolk and cream to the cooking machine.

Yellow Peach Yogurt Floating Potato Island Step 5

Mash the potatoes, put them in the cooking machine, season with a proper amount of salt and black pepper, beat until smooth and no particles (important, otherwise it will affect the decoration)

Yellow Peach Yogurt Floating Potato Island Step 6

Put the mashed potatoes in a decorative bag. Bake tray with oiled paper and extruded patterns (refer to www.xiachufang.com/recipe/1103663/). Because I did n’t have light cream, I used milk, but the mashed potatoes were too thin to stand up, so I did n’t take pictures ==. In short the formula is adjusted. .

Each mashed potato is coated with a layer of egg liquid and a layer of fresh cream. Bake at 180 ° for about 16 minutes until the mashed potatoes are golden.

Pour refrigerated yogurt into the dish. Put the mashed potatoes in yogurt, and squeeze a little condensed milk on the mashed potatoes to make the taste richer.

Yellow peach yogurt floating potato island step 9

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