Refreshing taste suitable for summer. It's just … I collapsed the potato tower! The cover image is not selling well, please believe and imagine …
Material
| Mozzarella cheese shreds | 5g |
| potato | 200g |
| Peeled Yellow Peach Meat | 100g |
| Strawberry flavored yogurt | 60g |
| Light cream | 10ml |
| cucumber | 1 |
| apricot | Half |
| black pepper powder | Small amount |
| salt | Small amount |
| yolk | 1 |
| condensed milk | Small amount |
| blueberry | Small amount |
Yellow Peach Yogurt: Yellow peach meat and strawberry flavored yogurt are mixed well, and condensed milk is added in an appropriate amount according to sweetness. Put it in the refrigerator to refrigerate in advance.
Peel the cucumber and cut it vertically into 2mm thick slices.
Place in the plate. Shred the remaining cucumber on the bottom.
Potatoes and mozzarella cheese are steamed in a pan.
Add egg yolk and cream to the cooking machine.
Mash the potatoes, put them in the cooking machine, season with a proper amount of salt and black pepper, beat until smooth and no particles (important, otherwise it will affect the decoration)
Put the mashed potatoes in a decorative bag. Bake tray with oiled paper and extruded patterns (refer to www.xiachufang.com/recipe/1103663/). Because I did n’t have light cream, I used milk, but the mashed potatoes were too thin to stand up, so I did n’t take pictures ==. In short the formula is adjusted. .
Each mashed potato is coated with a layer of egg liquid and a layer of fresh cream. Bake at 180 ° for about 16 minutes until the mashed potatoes are golden.
Pour refrigerated yogurt into the dish. Put the mashed potatoes in yogurt, and squeeze a little condensed milk on the mashed potatoes to make the taste richer.
