Yellow Braised Duck

Material

Fresh duck meat (freshly slaughtered)
Onions, ginger, garlic.
Bulk
Dried chili
rice wine
Salt, soy sauce, soy sauce, oyster sauce, sugar.
Oil, sesame oil.
Chicken essence, water starch.

Wash and cut the duck into large pieces. Wash and slice ginger, peel garlic and wash onion.

Put water in the pot and slice ginger. Duck, fire. After boiling, boil for 2 to 3 minutes, remove and rinse with cold water.

Put water in the pressure cooker, put ginger, green onion, large ingredients, duck for 30 minutes.

Cut the duck into small pieces after cooling.

Put the pot on the fire, put oil, put in the oil temperature 30% hot, ginger, garlic, green onion, fragrant. Add duck, salt and simmer for 3-4 minutes. Put rice wine. Soy sauce, soy sauce, chicken essence, water, stew for about 4 minutes, put oyster sauce, sugar, sesame oil to thicken the juice out of the pot.

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