This soup was the last time I went back to my mother. My mother did n’t know where to learn to boil it for the first time. I did n’t expect to get rid of the heat. Maybe that day was too hot. I drank several bowls before dinner After eating the zucchini, the soup is not greasy and the scallops are very fresh. Later, when I came back, I made a few drinks myself. It was easy to get. Yaozhu: It contains high protein and belongs to a kind of nutritious seafood. It has the functions of nourishing yin and nourishing the kidney, calming the liver and clearing the heat. It can be used for women with weak liver, early recovery after illness or postpartum women. It should be stored in a ventilated and cool place at ordinary times. If it is eaten for a long time, it is recommended to seal it and put it in the refrigerator (0-8 ℃).
|Pig meat||About 400g|
|White beans||A handful|
Preparation: 1. Peel and cut the zucchini into small pieces, change the pig meat to the knife 2. Wash the eyebrow and dehumidifying beans and soak them in clean water for 10 minutes. The column does not need to be bubbled open, because the soup has to boil for more than an hour, and I am not afraid that it cannot be opened. Method: Add all the materials after the casserole is boiled, turn it to a low heat and boil it for 1.5 hours.