Yam slippery egg shrimp

The combination of yam mud and eggs, although you can't see yam, but when you eat it in one bite, you will feel unexpected.

The combination of yam mud and eggs, although you can't see yam, but when you eat it in one bite, you will feel unexpected.

Material

Shrimp 1/2 pound
egg 3 to 4
Chinese yam 5 ~ 6cm
Marinated shrimp ingredients: salt, pepper, dried potato powder, a little oil
Mixed egg liquid: salt, cooking wine, pepper, chicken powder, green onion
chopped green onion a little
Black sesame a little

Shrimp jumped to the sand line with a toothpick. After washing, use the kitchen paper to absorb the water; add the pickled shrimp material in order to sizing and put it in the refrigerator for 30 minutes.

Wash and peel the yam, grind the yam into mud with the special tool of wild vegetable conditioner.

The practice of Chinese yam slip egg shrimp step 2

Beat the eggs into a bowl, put together yam puree, green onion, salt, cooking wine, pepper and a little chicken powder.

Chinese yam slippery egg shrimp step 3

Sauté the sautéed shrimps in hot oil and cold oil until they are cooked 7 to 8 minutes.

Pour all the egg liquid in the original pot, don't fry it first, push the fried shrimps, and then use a spoon to gently flip from the side of the pot, let the egg liquid wrap the shrimps, turn off the heat when the egg liquid is 8 minutes, set the plate Sprinkle with green onion and black sesame seeds.

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