My favorite prawn made by my mother, crispy on the outside and tender on the inside, with homemade chopped pepper, slightly sour, fresh and fragrant! ! Appetite! !
|Fresh prawns||A catty|
|Chopped pepper||The right amount|
|Oil and salt monosodium glutamate||The right amount|
Wash the prawns, head to the shrimp line, drain the water
Wash the side dishes, mince garlic and green onions,
Add the right amount of oil, and after heating, put the washed shrimp into the oil and fry it. If you like it, it will be fried for a longer time.
Remove the shrimp from the oil pan,
Add appropriate amount of chopped pepper and garlic in the pot, add the right amount of chopped pepper and garlic, spicy can add a little chili powder, a little MSG, salt can be added or not added because the salty taste of chopped pepper is already sufficient
Fry the fried shrimp in the chili peppers a few times to get out of the pan
Sprinkle with chives
You're done! Start eating! !