Xiangweifang-Wenzhou Ginger Wine Noodle

I spent a lot of time on my birthday and quarreled to ask my mother to cook a bowl of noodles and add an egg. I was very happy on my birthday. After I was older, I went out of my home and left my hometown. When I was on my birthday, I remembered the taste of that place several times and was deeply troubled. Therefore, there may be a lot of people like me, so I specially searched for high-quality noodles, so that people with the same experience as me can solve their homesickness. The ingredients in the recipe can be bought here: http://foodone.taobao.com

I spent a lot of time on my birthday and quarreled to ask my mother to cook a bowl of noodles and add an egg. I was very happy on my birthday. After I was older, I went out of my home and left my hometown. When I was on my birthday, I remembered the taste of that place several times and was deeply troubled. Therefore, there may be a lot of people like me, so I specially searched for high-quality noodles, so that people with the same experience as me can solve their homesickness. The ingredients in the recipe can be bought here: http://foodone.taobao.com

Material

Dried shiitake mushrooms The right amount
Cable surface The right amount
Jiang Jiang The right amount
Sliced meat The right amount
Dried Daylily The right amount
egg 2 pcs
Chinese Cabbage The right amount
Shrimp skin The right amount

1: Heat the pot, add vegetable oil and boil, add minced ginger, sliced meat and stir-fry for 2 minutes. Pour a small amount of rice wine, add boiling water. Add appropriate amount of chicken essence, monosodium glutamate, a little salt. Pour into chicken pot.

Xiangweifang-Wenzhou Jiangjiu Noodles Step 1

2: Add boiling water to the pot, boil, put the noodles and filter for 2 minutes. Remove and put in the chicken pot.

Xiangweifang-Wenzhou Jiangjiu Noodles Step 2

3: Fried 2 eggs, just put on the noodles.

Xiangweifang-Wenzhou Jiangjiu Noodles Step 3

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