Wine stain cranberry pound cake

Mark yourself a process, the taste is not bad, the top is not scratched or cracked, or the baking powder may be less.

Mark yourself a process, the taste is not bad, the top is not scratched or cracked, or the baking powder may be less.

Material

butter 100g
Low-gluten flour 100g
Powdered sugar 50g
Baking powder 2/3 scoop, less, try 1 teaspoon next time
egg 2 pcs
Condensed milk /white chocolate 30g
rum 30g
cranberry 30g
Sliced almonds, chopped hazelnuts Sprinkled on top
chocolate beans How much is what, if not, pull it down
Vanilla extract Feel free and don't be too much

Butter softened and whitish with powdered sugar [Summer is really a good season for butter, I like (´ ・ ω ・ `)] Many pound cake recipes have 100G powdered sugar and I think they are. . . It's crazy–50G and 30g of condensed milk are almost not very sweet but it's also sweet. 100g powdered sugar is dead. . . But personal taste comes by yourself

Beat the eggs, add the butter and powdered sugar mixture in batches, blend and then add the egg beaters, and finally add some vanilla extract [I am used to the original flavor + some vanilla extract is gone, do n’t do it + mo da da] Then + condensed milk and mix well , If the white chocolate becomes watery, then +. This is what I said in a matcha pound cake and said that + white chocolate adds flavor. I only have condensed milk, which is also an extra product at home. It is added and I feel. . . Can be optional ==

Sift low powder and baking powder, mix well with butter, then add cranberry and chocolate beans [Cranberry I brewed rum at about 2 pm, it has been fully absorbed at 9 pm, no rum The wine is made of pure blisters. I think I am pure. . . Rum is about to expire [deep face]

Then put it into the mold╮ ( ̄ ▽  ̄ ") ╭ Sprinkled with almond slices and chopped hazelnuts [another thing to expire ==, but after roasting it is very fragrant]

It's 50 minutes in the middle of 170 degrees. Take out a knife in about 10 minutes to make him look better! I just do n’t know what kind of cutting can be done, so it ’s too late to cut QAQ. It may also be less baking powder because it is agglomerated and sieved so tired ==

After baking, take out the warm plastic wrap, and the surface will be soft the next day.

Slice oiled paper to give away, quack

How to make wine cranberry pound cake Step 7

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