#Weekend decompression # 小炒 猪皮

Pigskin flicks its teeth and tastes absolutely killing. . . .

Pigskin flicks its teeth and tastes absolutely killing. . . .

Material

Pigskin 300g '
green pepper 200g
garlic 3 petals
ginger a small piece
chili 3
soy sauce A porcelain spoon
vinegar The right amount
Oyster sauce The right amount
sugar a little
Tempeh A handful
Cooking wine The right amount

Garlic cloves, ginger saute with oil. Stir-fried chili and tempeh.

Add a spoonful of soy sauce, stir fry evenly, pour cooking wine along the side of the pot, wait until the aroma of the wine floats, put sugar, oyster sauce.

Add pork skin and continue to stir for about 40 seconds, add vinegar, double-tap and remove from the pan ~

#Weekend decompression # The practice of stir-fried pork skin Step 3

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