Watermelon cake

A few days ago, a wicked watermelon cake was circulated on Weibo. I did n’t have anything to do in these two days, so I made it. I think it should be a very simple cake. Haha, as long as it can be creamed, I think it can. do it!

A few days ago, a wicked watermelon cake was circulated on Weibo. I did n’t have anything to do in these two days, so I made it. I think it should be a very simple cake. Haha, as long as it can be creamed, I think it can. do it!

Material

Seedless watermelon One can cut a cylinder with a six-inch mousse circle
Animal cream 400g
sugar 30g (not more than 8% of whipped cream is more suitable)

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The practice of watermelon cake Step 1

Cut watermelon 1

The practice of watermelon cake Step 2

Cut watermelon 2

The practice of watermelon cake Step 3

Cut watermelon 3, if the knife is not good in this step, you can use the cake ring to help ~~

The practice of watermelon cake Step 4

Use a kitchen paper towel to absorb water, otherwise the oozing water will affect the back of the cream!

The practice of watermelon cake Step 5

Keep it in the refrigerator for more than half an hour, just dry the surface (the refrigerator will absorb the water on the surface of the watermelon and form a skin)

The practice of watermelon cake Step 6

Whipped cream

The practice of watermelon cake Step 7

Whipped cream is added with powdered sugar to beat until the lines do not disappear

The practice of watermelon cake Step 8

Prepare cream

The practice of watermelon cake Step 9

We started to smear the cream slightly and wrap the watermelon in the cream. Next, use your creative disguise, hee hee

The practice of watermelon cake Step 10

With white chocolate

The practice of watermelon cake Step 11

White Forest Cake has wood

The practice of watermelon cake Step 12

Mango puree

The practice of watermelon cake Step 13

In the end it becomes a real cake

The practice of watermelon cake Step 14

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