A few days ago, a wicked watermelon cake was circulated on Weibo. I did n’t have anything to do in these two days, so I made it. I think it should be a very simple cake. Haha, as long as it can be creamed, I think it can. do it!
Material
| Seedless watermelon | One can cut a cylinder with a six-inch mousse circle |
| Animal cream | 400g |
| sugar | 30g (not more than 8% of whipped cream is more suitable) |
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Cut watermelon 1
Cut watermelon 2
Cut watermelon 3, if the knife is not good in this step, you can use the cake ring to help ~~
Use a kitchen paper towel to absorb water, otherwise the oozing water will affect the back of the cream!
Keep it in the refrigerator for more than half an hour, just dry the surface (the refrigerator will absorb the water on the surface of the watermelon and form a skin)
Whipped cream
Whipped cream is added with powdered sugar to beat until the lines do not disappear
Prepare cream
We started to smear the cream slightly and wrap the watermelon in the cream. Next, use your creative disguise, hee hee
With white chocolate
White Forest Cake has wood
Mango puree
In the end it becomes a real cake
