Video recipe: Thick egg yaki and octopus sausage

The web version can directly watch the video, and the mobile party is temporarily unable to watch the video. Please collect the recipes and move to the web version to watch. This dish is the dish in the first episode of the first season of "Late Night Canteen." Thick egg yaki and octopus sausage tell the stories of sissy men and triad men. Watching them late at night will be very hungry. How to make a beautiful thick egg roast and octopus sausage, please watch the video. Xiaoyu private kitchen WeChat official account: "xiaoyusichu" Three to four private kitchen recipes are updated regularly every day. Welcome to scan.

The web version can directly watch the video, and the mobile party is temporarily unable to watch the video. Please collect the recipes and move to the web version to watch. This dish is the dish in the first episode of the first season of "Late Night Canteen." Thick egg yaki and octopus sausage tell the stories of sissy men and triad men. Watching them late at night will be very hungry. How to make a beautiful thick egg roast and octopus sausage, please watch the video. Xiaoyu private kitchen WeChat official account: "xiaoyusichu" Three to four private kitchen recipes are updated regularly every day. Welcome to scan.

Material

Hot dog intestines The little one, also called an intestine
egg 3
Chives
salt

Thick egg roasting method: Beat three eggs into egg liquid, add salt and chives and beat well.

Heat the frying pan and pour a little oil.

After the pan is hot, pour one-fifth of the egg liquid into the pan and solidify at the bottom of the egg liquid. When the upper layer is still liquid, roll the omelet from the end far away from yourself to the end close to yourself.

After the roll is finished, push the egg roll away from you, pour one fifth of the egg liquid, and repeat step (3).

Repeat this several times until all the egg liquid is used up. Generally, I will pour three eggs into five times, which is more suitable for thinness and easier to cook. Of course, you need to adjust it according to the size of your pot.

Sheng out, cut into pieces.

Octopus sausage practice: Put the sausage upright, cut three knives crosswise, make the sausage into six parts, do not cut, the depth is about two-thirds of the whole sausage.

Heat the pan, remove the sausage from the pan and use a small fire. As the temperature increases, the six cut pieces will separate themselves, just like the octopus horns, fry until the octopus corners are fully opened, and the sausage skin is slightly char .

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