Vegan tomato bean fish

For two people: people who are already vegetarians don't have to add eggs, they are fishy, and really taste like fish.

For two people: people who are already vegetarians don't have to add eggs, they are fishy, and really taste like fish.

Material

Big tomato One
ketchup
Pleurotus eryngii 3
Lactone tofu A box
Preserved eggs (those who just quit the meat will be more imitation) 1
Cooking wine,
2 bunches of green onions
3 slices of ginger
2 garlic cloves
6 skewers of coriander
Pixian Douban
soy sauce
Laoganma tempeh sauce
Dried tempeh 8
sugar
Vegetable and mushroom seasoning
Rapeseed oil
Amaranth
star anise
Salt and pepper
White pepper
Dried chili segments 2 pcs

After the oil is hot, add tomato pieces, tomato sauce, 2 end of watercress, 2 slices of ginger, the first bunch of green onions and three bunches of coriander and the right amount of Pixian bean paste and tempeh

Then add the first sliced pleurotus eryngii and a chopped chopped, add cooking wine and water and soy sauce and Laoganma tempeh sauce, star anise to cook,

When the aroma is cooked, season the tomatoes with a strong flavor. Add vegetable mushroom seasoning and sugar. Season and mix well. Add the other two Pleurotus eryngii, amaranth and tofu, and cook until the amaranth is eaten. We ate here, and here is the added heavy taste.

Amaranth can be eaten. Considering easy yellowing, the fire should be turned off immediately. After turning off the fire, weigh yourself or not to add white pepper.

Put another pot, after the oil is hot, the chili segments, the fried peppers fragrant, pour on the dishes

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