Most of the tutorials on the Internet use egg liquids, but I feel too tired. The family is egg-free, and the mother taught it. The outside is crisp and the inside is tender, it retains the toughness and fragrance of the buns, and is suitable for children's shoes that are vegetarian and like pure taste.
|Salt and pepper||Optional|
Steamed bread slices
Put oil in the pan and fry the buns until golden brown. The oil temperature is slightly hot, less oil
Remove the buns and drain the oil
While the pan is hot, buns re-enter the pan. Add salt and turn it over, then add salt and pepper and cumin