One of the practices of parents' hometown meat. Very tender and delicious.
Cut pork into thin slices and pour appropriate amount of cooking wine, salt, starch and water. Mix well
Cut the tomatoes into pieces. Pour oil into the pot. After the oil is hot, pour the tomatoes and fry them, then pour tap water. After the water is boiled, put the mixed meat into the pot. Cook until the meat is discolored for about 5-10 minutes. Finally add some salt and green onion