Tomato Flammulina Mushroom Soup

Sanxian soup is usually tomatoes, enoki mushrooms and ham sausages. Today, ham sausages are replaced with meatballs, and a pot of meatballs with three fresh soups is made. It tastes good.

Sanxian soup is usually tomatoes, enoki mushrooms and ham sausages. Today, ham sausages are replaced with meatballs, and a pot of meatballs with three fresh soups is made. It tastes good.

Material

Arrowroot
Pork (slightly fatty) 400g
Flammulina velutipes 300g
tomato 2 pcs
Zanthoxylum bungeanum
ginger
Chicken essence
sesame oil
salt
shallot

Wash the enoki mushrooms, pinch to remove water, and set aside

The practice of tomato enoki mushroom soup Step 1

Wash and slice tomatoes, set aside

The practice of tomato enoki mushroom soup Step 2

Minced pork and ginger

The practice of tomato enoki mushroom meatball soup Step 3

Add chopped green onion, chicken essence and sesame oil, mix well

The practice of tomato enoki mushroom soup Step 4

Add kudzu powder and wet with water

The practice of tomato enoki mushroom meatball soup Step 5

Arrowroot and minced meat

The practice of tomato enoki mushroom meatball soup Step 6

Add water in China, add peppercorns, ginger slices and tomatoes, boil

The practice of tomato enoki mushroom soup Step 7

Chopped meatballs

The practice of tomato enoki mushroom soup Step 8

One by one meatballs

The practice of tomato enoki mushroom meatball soup Step 9

Add salt, boil for a while, the meatballs are basically cooked

The practice of tomato enoki mushroom meatball soup Step 10

Pour the enoki mushrooms and cook for another 5 minutes, just sprinkle with green onion

The practice of tomato enoki mushroom soup Step 11

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