Sanxian soup is usually tomatoes, enoki mushrooms and ham sausages. Today, ham sausages are replaced with meatballs, and a pot of meatballs with three fresh soups is made. It tastes good.
Material
| Arrowroot | |
| Pork (slightly fatty) | 400g |
| Flammulina velutipes | 300g |
| tomato | 2 pcs |
| Zanthoxylum bungeanum | |
| ginger | |
| Chicken essence | |
| sesame oil | |
| salt | |
| shallot |
Wash the enoki mushrooms, pinch to remove water, and set aside
Wash and slice tomatoes, set aside
Minced pork and ginger
Add chopped green onion, chicken essence and sesame oil, mix well
Add kudzu powder and wet with water
Arrowroot and minced meat
Add water in China, add peppercorns, ginger slices and tomatoes, boil
Chopped meatballs
One by one meatballs
Add salt, boil for a while, the meatballs are basically cooked
Pour the enoki mushrooms and cook for another 5 minutes, just sprinkle with green onion
