Tomato and Egg Noodle

This dish is easy to learn! And when you are lazy or have no food to eat, you can fill your stomach very well! It's delicious and appetizing ~~ And it won't fail ~ Come and try ~

This dish is easy to learn! And when you are lazy or have no food to eat, you can fill your stomach very well! It's delicious and appetizing ~~ And it won't fail ~ Come and try ~

Material

Soy flour a little
egg 2
tomato 1
noodles The right amount
salt The right amount

Beat the two eggs in a bowl first, put the oil in the wok on medium heat. When the oil is hot, pour the egg liquid into it. When frying, use a spatula to cut the large eggs into small pieces and fry them until they are a little golden. Then you can turn off the heat and put it in a bowl.

Cut the tomatoes into small pieces (you can remove the peel if you do n’t like to eat the tomato skin), put a little oil in the pot, medium heat, heat the tomatoes, stir fry for a while, wait for the tomatoes to come out, then you can put the eggs together Pour in.

Guan Xiaohuo fry for a while. Then fill a bowl of water, add soy sauce, salt and soy flour to the water, mix well, pour into the pot and stir the eggs and tomatoes over high heat. You can use a spoon to test whether the juice is salty enough, and not enough to add some soy sauce or salt. Turn off the heat after two minutes, let it cook for one minute, then turn off the heat and close the lid.

Bring to a boil of water, add an appropriate amount of noodles. After the noodles are cooked, strain the noodle water through a strainer and multiply into the bowl.

Pour the egg and tomato soup just cooked into the noodles and you're done.

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