Tofu coated meat

It's never too happy to make your favorite dishes ~ The steaming method is quite easy to master, the whole process is not particularly difficult, it is best to wrap it tightly! Isn't the white and tender tender appetite! The next step of cooking Xiaobai is not clear, or unreasonable, please give suggestions!

It's never too happy to make your favorite dishes ~ The steaming method is quite easy to master, the whole process is not particularly difficult, it is best to wrap it tightly! Isn't the white and tender tender appetite! The next step of cooking Xiaobai is not clear, or unreasonable, please give suggestions!

Material

Tofu clothing
Pork meat foam
Shallot Ginger
salt
Chicken essence
Rice wine
oil
Chinese Cabbage

Minced meat with green onion, minced ginger, Chinese cabbage, rice wine, salt, chicken essence

Tofu clothing is cut with scissors to approximately 15 cm long and 10 cm wide (according to personal preference)

Tofu clothing is laid flat on the cutting board, start to wrap the meat ~ about three centimeters away from the bottom and put the ground meat in the middle, first turn the bottom of the roasted clothing up, then turn the left and right sides to the middle, and finally roll up from the bottom

Pour a little oil, salt and chicken essence before steaming, add water (soaked in about half) and put some green onions, let the aroma steam in

Steam for 20 minutes

After steaming, take out the freshly scallion and sprinkle some fresh onion ~

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