(Tianjin don) Tianjin rice is a Chinese dish born in Japan, also known as crab jade don, that is, crab meat fried egg risotto. The method is to add the crab meat and yolk to the egg, add a lot of sprouts, put it on the rice, and then add a thick broth. Among the Chinese cuisines in Japan, Tianjin rice is a very famous dish.
|Black fungus||The right amount|
|Ingredients (for one person)|
|Crab sticks||3 roots|
|Changjing light white||1/4 root|
|Shiitake Mushroom||a little|
|Sweet and Sour Sauce: 250cc of broth, 1 tablespoon of soy sauce /granulated sugar /Shaoxing wine, 2 tablespoons of white vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of sesame oil, appropriate amount of water soluble chestnut|
|chopped green onion||a little|
Treat all the ingredients well, tear and cut the crab sticks, cut the black fungus into small pieces and shred the shiitake mushrooms; sprinkle the eggs and add a little salt; cut the slant white slices.
Add a little oil to the pan, stir the scallion white, shred the shiitake mushrooms and turn off the fire and set aside.
Slightly white and shiitake mushrooms are slightly cool, then pour the egg mixture with crab sticks and fungus and mix well.
Pour the sweet and sour sauce in a small pot: 250cc of broth, 1 tablespoon of soy sauce /granulated sugar /shaoxing wine, 2 tablespoons of white vinegar, 1 teaspoon of oyster sauce, boil, water soluble chestnut powder slowly thicken in 2 to 3 times, turn off the heat And add sesame oil.
Heat the wok, add salad oil, pour out the pot first, then add a tablespoon of oil, pour the mixed egg liquid into the pot, use the spoon to gently push and shake the pot, scramble the eggs, and stir quickly with a medium heat to make all Solidify together, when the egg becomes half-boiled, turn over and fry slightly, turn off the heat.
Cover the egg with the prepared rice, drizzle with sweet and sour sauce, and sprinkle with green onion.