Tianjin Don (Tianjin Rice)

(Tianjin don) Tianjin rice is a Chinese dish born in Japan, also known as crab jade don, that is, crab meat fried egg risotto. The method is to add the crab meat and yolk to the egg, add a lot of sprouts, put it on the rice, and then add a thick broth. Among the Chinese cuisines in Japan, Tianjin rice is a very famous dish.

(Tianjin don) Tianjin rice is a Chinese dish born in Japan, also known as crab jade don, that is, crab meat fried egg risotto. The method is to add the crab meat and yolk to the egg, add a lot of sprouts, put it on the rice, and then add a thick broth. Among the Chinese cuisines in Japan, Tianjin rice is a very famous dish.

Material

Black fungus The right amount
Ingredients (for one person)
egg 2 pcs
Crab sticks 3 roots
Changjing light white 1/4 root
Shiitake Mushroom a little
salt a little
Sweet and Sour Sauce: 250cc of broth, 1 tablespoon of soy sauce /granulated sugar /Shaoxing wine, 2 tablespoons of white vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of sesame oil, appropriate amount of water soluble chestnut
chopped green onion a little
Salad oil

Treat all the ingredients well, tear and cut the crab sticks, cut the black fungus into small pieces and shred the shiitake mushrooms; sprinkle the eggs and add a little salt; cut the slant white slices.

Tianjin Dong (Tianjin Rice) Practice Step 1

Add a little oil to the pan, stir the scallion white, shred the shiitake mushrooms and turn off the fire and set aside.

Tianjin Don (Tianjin Rice) Practice Step 2

Slightly white and shiitake mushrooms are slightly cool, then pour the egg mixture with crab sticks and fungus and mix well.

Tianjin Don (Tianjin Rice) Practice Step 3

Pour the sweet and sour sauce in a small pot: 250cc of broth, 1 tablespoon of soy sauce /granulated sugar /shaoxing wine, 2 tablespoons of white vinegar, 1 teaspoon of oyster sauce, boil, water soluble chestnut powder slowly thicken in 2 to 3 times, turn off the heat And add sesame oil.

Tianjin Dong (Tianjin Rice) Practice Step 4

Heat the wok, add salad oil, pour out the pot first, then add a tablespoon of oil, pour the mixed egg liquid into the pot, use the spoon to gently push and shake the pot, scramble the eggs, and stir quickly with a medium heat to make all Solidify together, when the egg becomes half-boiled, turn over and fry slightly, turn off the heat.

Tianjin Don (Tianjin Rice) Practice Step 5

Cover the egg with the prepared rice, drizzle with sweet and sour sauce, and sprinkle with green onion.

Tianjin Dong (Tianjin Rice) Practice Step 6

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