This steamed three-yellow egg is very easy to operate and simple. It is also a frequent visitor in my family. Because my husband loves it, it is very tender and delicious.
|preserved egg||1 capsule|
|Salted duck eggs||1 capsule|
|Shimizu||1 bowl and a half|
|Oyster sauce||The right amount|
|sesame oil||a little|
|soy sauce||a little|
Separate the salted duck egg yolk from the egg white, dice the preserved egg from the duck egg yolk, add the duck egg white into the egg and beat them into the bowl, add the seasoning and mix well.
Add water and beat well, then add the diced duck egg yolks and preserved eggs, you may wish to tap it with your fingers, try the taste first? If it is not salty enough, add some soy sauce, if it is too salty, add a little sugar. Oh!
Bring the water to a boil, change the saucepan and cook on the fire and steam for 6 minutes. Remove it and shake it. If it moves, it means success. Congratulations. If it does not move, it means that it is too old. It needs to be steamed for a while, but if there is too much water, you will not be saved!
The time can be adjusted by yourself, the size of different utensils and fire will affect the effect