Thai yellow curry chicken leg rice

Curry paste brought back from Thailand, I really like curry rice

Curry paste brought back from Thailand, I really like curry rice

Material

Cauliflower (broccoli not bought ==)
potato
carrot
onion
rice
Curry paste
milk
Chicken thigh

Both carrots and potatoes are diced. They are a bit small and easy to soften. They can be slightly larger next time

Thai Yellow Curry Chicken Leg Rice Step 1

Chicken drumsticks have been washed many times, and after clean blood, it won't be too fishy. Use ginger, cooking wine, soy sauce, sugar to taste.

Thai Yellow Curry Chicken Leg Rice Step 2

In a frying pan, first radish the potatoes over oil. I'm afraid they won't cook well afterwards, so I fry them for a while ~ until golden ~

Thai Yellow Curry Chicken Leg Rice Step 3

Chicken oil is too oily ~ Chicken is very easy to get old, so the oil should not be too long, basically put it in for two or three minutes and let it out.

Thai Yellow Curry Chicken Leg Rice Step 4

Change to a pot, add all the previous preparations, add curry paste, add coconut milk (not at home, I use milk: water=1: 2 ratio), it will not be greasy, very fresh

Thai Yellow Curry Chicken Leg Rice Step 5

Finally, put it with rice ~

Thai Yellow Curry Chicken Leg Rice Step 6

The sauce I bought from the supermarket when I was traveling in Thailand was a little bit spicy, but it was pretty good. If a family of three would put too much in one go ==. . I put more. .

Thai Yellow Curry Chicken Leg Rice Step 7

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