Thai Sweet and Spicy Chicken Drumstick

On a hot summer day, cooking a pan to cook in the kitchen is just like suffering. So we do all kinds of dishes that avoid cooking pans or dishes that use only a small amount of gas on the oven. This dish is sweet and spicy, not greasy and refreshing. If there is no appetite on a hot day, this dish is really good for dinner. When chicken drumsticks are roasted, mix a salad or something, a simple dinner will be done ~~ (for two people)

On a hot summer day, cooking a pan to cook in the kitchen is just like suffering. So we do all kinds of dishes that avoid cooking pans or dishes that use only a small amount of gas on the oven. This dish is sweet and spicy, not greasy and refreshing. If there is no appetite on a hot day, this dish is really good for dinner. When chicken drumsticks are roasted, mix a salad or something, a simple dinner will be done ~~ (for two people)

Material

Boneless chicken thigh 3
Thai sweet chili sauce 2 tablespoons
ketchup 1 tablespoon
Cooking wine 1 tablespoon
lemongrass 1
Brown sugar 1 teaspoon
Fish sauce 2 teaspoons
Minced garlic 1 tablespoon
Salt black pepper The right amount

Lemongrass flattened and minced with white parts

Add ingredients other than chicken thighs to the bowl and mix well

Put chicken legs in marinade and marinate for more than 2 hours

Heat the roasting pan, put the chicken legs (chicken skin down), fry until the skin is golden, turn it over and fry for about 30 seconds, put it in the baking tray and set aside

Pour the remaining marinade into the baking bowl and bake for 30 minutes in the preheated 190 ° oven

Just leave the oven.

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