|Mango (Ivory Mango is the best)||1|
|Domestic white glutinous rice||Small half bowl|
|Coconut milk||The right amount|
|salt||The right amount|
|water||The right amount|
After washing the glutinous rice, put it in a pressure cooker or rice cooker, add the right amount of coconut milk and salt to just submerge the surface, and then add a small bowl of water. Cooked, the time is almost 14 minutes.
When cooking glutinous rice, you can process the mangoes first. The mangoes are peeled with a fruit planer, and then the pits are cut vertically.
Then peel the flesh from the mango along the horizontal direction of the core.
The coconut milk from Thailand is used. Spread the mango meat with glutinous rice and then drizzle with coconut milk.