Fragrant, crunchy, this is a god horse? It's popcorn, let's DIY one, sit in front of the TV and watch movies happily! ^ _ ^
|corn kernels||100 g|
|White sugar||2 scoops|
Add butter to the pan and heat over low heat.
Add the corn kernels, cover the lid, fire, grab the lid with one hand, shake the frying pan with the other hand (with a distance of about 1 cm from the fire), you can hear the crackling sound in about 1 minute .
After hearing the crackling sound, turn to a small fire and continue to hold the lid with one hand. The other hand picks up the wok and shakes continuously for about 3 minutes. cover.
You can see that the corn kernels have burst into popcorn. Add two spoons of sugar immediately, and then stir with a shovel. After the sugar melts, dip it into the popcorn to turn off the fire. The sweet popcorn is finished.