It's the season of ripe peaches again. It's great to use peaches as desserts for adding bread. After making the jam, the peach taste is very rich and delicious.
Material
| Peach | 350g |
| granulated sugar | 100 g |
| Lemon juice | 30ml |
| starch | 20 grams |
Boil the peaches with boiling water, peel them and cut them into small pieces.
Mix the peach meat with sugar and let stand for 30 minutes. When the juice comes out of the pot, add starch and put it in the pot and boil
After boiling, turn to low heat and keep stirring, so as not to paste.
Once you are satisfied with your condition, you can get out of the pot.
