If the whole squid is eaten, I prefer to pick the female, that is, the body of the squid is slightly wider with squid roe inside. Fresh squid will be gleaming with silver, and will turn around if not cooked fresh.
Material
| Squid | 300 |
| Garlic sweet and sour salt chicken chili | The right amount |
The squid removes the ink seeds in advance. Mince garlic
Bring the water to a boil, add the squid and cook for 2 minutes, then remove it. Then rinse it once with cold water
Sweet and Sour Sauce: Garlic, sweet and sour 1: 2 ratio, salt chicken essence and chili appropriate amount.
Take the squid and eat it when eating