This summer must-have dish is really delicious ~
Wash the fungus and shred it, boil it for 1 minute on low heat or remove it after boiling for 5 minutes.
Wash the red dried peppers and boil them with boiling water for 5 minutes. (The spiciness of dried peppers will come out)
Put a large amount of vinegar, a little soy sauce, a small amount of sugar, salt into the dish to mix.
Mix the fungus and red pepper with the mixed ingredients.
Put it out after placing it in the refrigerator.