Delicious sweet and sour pork ribs, the color fried with rock sugar is very attractive, and less oil is healthy and not very greasy
Cut ribs into small pieces, soak water to remove blood
Peel the garlic and slice the ginger
Stew the ribs in boiling water, add a few slices of ginger, remove, drain and set aside
Pour in soy sauce
Put the right amount of oil in the pot, low fire, pour rock sugar
Stir-fry the sugar color, until the golden color melts (the time should not be long, otherwise it will taste bitter)
Pour pork ribs and stir fry, add ginger garlic and two star anise
Add water, never spare ribs, add raw balsamic vinegar.
Bring the fire to a boil, cover and simmer for ten minutes
Remove the pan of ribs and fry them in a small amount.
Put on the plate and pour the juice ~ (There is no white sesame at home, it is better to have sesame)