Sweet and sour pork ribs

Delicious sweet and sour pork ribs, the color fried with rock sugar is very attractive, and less oil is healthy and not very greasy

Delicious sweet and sour pork ribs, the color fried with rock sugar is very attractive, and less oil is healthy and not very greasy

Material

Stocks
crystal sugar
vinegar
star anise
garlic
ginger
soy sauce

Cut ribs into small pieces, soak water to remove blood

Peel the garlic and slice the ginger

Stew the ribs in boiling water, add a few slices of ginger, remove, drain and set aside

Pour in soy sauce

Put the right amount of oil in the pot, low fire, pour rock sugar

Stir-fry the sugar color, until the golden color melts (the time should not be long, otherwise it will taste bitter)

Pour pork ribs and stir fry, add ginger garlic and two star anise

Add water, never spare ribs, add raw balsamic vinegar.

Bring the fire to a boil, cover and simmer for ten minutes

Remove the pan of ribs and fry them in a small amount.

Put on the plate and pour the juice ~ (There is no white sesame at home, it is better to have sesame)

Leave a Reply

Your email address will not be published. Required fields are marked *