I forgot where I saw it. It ’s very simple and it wo n’t go wrong. It ’s done in ten minutes.
|Cooked salted duck eggs||1|
|Lactone tofu||1 piece|
|Shrimp||Three or five|
|Shimizu||Small half bowl|
Cut into small pieces of lactone tofu, diced shrimp, salted duck egg white and egg yolk, and mash them separately.
Heat a pot of oil, put the mashed salted egg yolk, and wait until the egg yolk has melted into small bubbles
Pour in the tofu and shrimps, stir fry twice, and pour a small amount of water.
Pour the mashed salted egg whites two minutes after opening the pan, stir fry, thicken, and leave the pan.