The outside is crunchy and the inside is soft and fragrant. The original cute shrimp balls are not just cute. . The taste is really amazing!
|Bread crumbs||(I bake and crush the bread in the oven)|
All the materials are available. . Thick slices of potatoes are steamed in a steamer. . The prawns are thawed and crumbed in advance. .
Peel the prawns (the shrimp tails are cut off and set aside!) And go to the upper and lower shrimp lines. . Only leave the shrimp meat chopped into shrimp paste
The potatoes are steamed and mashed into mashed potatoes
Mix mashed potatoes and shrimp puree and mix well
Potatoes and shrimp paste into small balls. . Try to make it as even as possible
Spread flour one by one. .
Then stick egg liquid and bread crumbs (with coconut shreds inside) in sequence, and put the reserved shrimp tails on the small shrimp balls. .
hot oil. . Don't be too hot. . These little things are tumbling and frying. . . It's not easy to scorch if it's too hot for too long, then it will be smashed! !
Put oil-absorbing paper on the bottom of the pan. . Put a picture together!