Every summer, drink a bowl of refreshing soup, what is the most comfortable for a thin sweat! This soup has the sweetness of corn and the aroma of mushrooms. It is more refreshing to stew with duck than pork bones ~ super simple! !
|Cooking wine||The right amount|
First put the duck leg into pieces and put it in clean water, add an appropriate amount of cooking wine
After boiling, skim off froth, add corn and soaked mushrooms
Finally, add two slices of ginger, boil it and simmer for one hour on low heat.