Made with the only ingredients at home, it tastes like one
After the noodles are cooked, cool in cold water, drain and put in a bowl
In the noodles, put all kinds of seasonings, salt, soy sauce, vinegar, pepper, sesame oil, and sugar. It can be mixed with or without stirring. I mix them together while eating.
In the first two days, fry the lobster ball oil (take an appropriate amount), first fry an egg, fry the egg and set aside, then put pepper, vine pepper, star anise and cinnamon leaves in the oil, fry the aroma, remove the oil, turn off the heat , Stir-fry the green peppers with the remaining temperature.
Pour the green peppers and oil into the noodles, and put the fried eggs on top. Mix well and start eating.
When I ate, I also found that there was only a little bit of Liupo ingredients.