Summer cuisine of assorted edamame

Summer is the season for eating edamame. The family is getting lazy. They are too lazy to peel edamame.

Summer is the season for eating edamame. The family is getting lazy. They are too lazy to peel edamame.

Material

Dried white beans
Edamame
Bacon
Mustard
Small pepper
ginger
Rice wine
sesame oil

Wash the edamame, add water to the pot, cook a little fennel and a few pieces of aromatic leaves, the time should not be too long, wash it immediately after turning off the fire, it can keep the color green and peel it for use

Dried white beans, bacon, mustard diced, ginger cut into small pieces, small red pepper cut into rings

Heat the oil in the hot pot, stir-fry the bacon and stir-fry the oil, add the white beans to stir-fry and stir-fry. The ginger slices and chili rings choke the pot. .

Finally, put the cooked edamame, the color is not beautiful early, salt can be left, bacon and mustard have salty taste, a little sugar to freshen, just pour a little sesame oil out of the pot.

Leave a Reply

Your email address will not be published. Required fields are marked *