The thick sugar juice is flowing, and I will give it to my dad every time I go home. Simple taste, sweet affection
|Proper amount of oil|
|2 grams of salt|
|200 grams of warm water|
|Appropriate amount of white sugar|
Put 300 grams of flour in the basin, add a little oil, 2 grams of salt, 200 grams of warm water, mix evenly with chopsticks, knead into a smooth dough, wake up for more than half an hour; (make the dough as soft as possible)
Roll out the dough into large oval pieces, roll up the noodles, and cut into small pieces; roll the small noodles into a round and flatten, wrap in the sugar filling, and close and flatten;
Heat the pan and put the oil, put the sugar cake on low heat and fry until golden on both sides.