String beans roasted pork belly

Must eat

Must eat


Pork belly
String beans
star anise One
Dried chili One
Zanthoxylum bungeanum One-handed
Scallion, Ginger and Garlic
Cooking wine
Chicken essence

Thinly slice the pork belly, string the green beans off, and cut the onion, ginger, and garlic.

String beans are not easy to cook, so boil them in water and remove them.

Put oil in the pot, add ginger slices and green onion after hot oil, red pepper, pepper and star anise and saute, add meat slices and drizzle a little cooking wine to discolor.

Add beans, stir fry, add soy sauce, pepper, soy sauce and salt.

Stir-fry the sauce and add a little water over half of the beans, add garlic cloves, cover and simmer for a while.

Bring the water to a simmer and reduce the heat, add a little chicken essence, turn it over and cook.

Start ^ O ^

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