strawberry crumble

Should crumble be an English ration? It is a very simple and beautiful dessert. It can save time and effort for dinner. You can do a lot of strawberry topping, put it in the refrigerator, simplify it a little bit, and crush the digestive biscuits instead of crumble and cover with strawberry jam.

Should crumble be an English ration? It is a very simple and beautiful dessert. It can save time and effort for dinner. You can do a lot of strawberry topping, put it in the refrigerator, simplify it a little bit, and crush the digestive biscuits instead of crumble and cover with strawberry jam.

Material

Strawberry
Raspberry rasberry (not even if not)
lemon
Low-grade fruit wine (strawberry wine or red wine will do)
Unsalted butter
flour
sugar

Cut the strawberries into pieces, without cutting the raspberries, add a small amount of fruit wine, a small amount of lemon juice, marinate for a while

Boil caramel, how much depends on personal taste

Add the marinated strawberry raspberries to the caramel and mix well. Do not cook for too long, otherwise the strawberries and raspberries will become a sauce and leave the pan to dry on the side

It does n’t matter how much you make crumble, flour and butter. In the end, you can knead the flour and butter together into small scattered particles, so it is best to use block butter. If the butter softens, put it in the refrigerator for a while.

Put the butter flour particles into the oven, about 180-200 °, roast until slightly golden crumble is ready

crumble as the base, topping with strawberry raspberry topping, sweet and sour taste plus crumble crispy taste, yummy !!

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