The aunt made this dish when the first wave of guests ushered in the new home, but I did n’t even take a bite of this dish when I was cooking and serving at night, so I got it. It's quite delicious. Let's take a look at the method.
Peel the shrimp, it is best to keep the shrimp brain (the shrimp brain has anti-free radical ingredients), remove the shrimp line and reserve.
The cabbage was torn by hand, boiled in water for two minutes, softened slightly, and removed.
Pour peanut oil into the hot pot.
Add peppercorns and ginger sauté.
Add shrimps and stir fry.
After frying the shrimp brains with red oil, pour the appropriate amount of cooking wine. stir fry.
Add cabbage and stir fry.
After the cabbage has softened, put in a suitable amount of oil.
Add salt and stir well, then it will come out.