Stir-fried shrimp with cabbage

The aunt made this dish when the first wave of guests ushered in the new home, but I did n’t even take a bite of this dish when I was cooking and serving at night, so I got it. It's quite delicious. Let's take a look at the method.

The aunt made this dish when the first wave of guests ushered in the new home, but I did n’t even take a bite of this dish when I was cooking and serving at night, so I got it. It's quite delicious. Let's take a look at the method.

Material

cabbage
Shrimp
Zanthoxylum bungeanum
Jiang Si
Fuel consumption
Very fresh
Peanut oil
Cooking wine
salt

Peel the shrimp, it is best to keep the shrimp brain (the shrimp brain has anti-free radical ingredients), remove the shrimp line and reserve.

Stir-fried shrimp with cabbage Step 1

The cabbage was torn by hand, boiled in water for two minutes, softened slightly, and removed.

Stir-fried shrimp with cabbage Step 2

Pour peanut oil into the hot pot.

Stir-fried shrimp with cabbage Step 3

Add peppercorns and ginger sauté.

Stir-fried shrimp with cabbage Step 4

Add shrimps and stir fry.

Stir-fried shrimp with cabbage Step 5

After frying the shrimp brains with red oil, pour the appropriate amount of cooking wine. stir fry.

Stir-fried shrimp with cabbage Step 6

Add cabbage and stir fry.

Stir-fried shrimp with cabbage Step 7

After the cabbage has softened, put in a suitable amount of oil.

Stir-fried shrimp with cabbage Step 8

Add salt and stir well, then it will come out.

Stir-fried shrimp with cabbage Step 9

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