Fried pork belly with tart ginger, radish in winter and ginger in summer!
Material
| Tart ginger | |
| Pork belly | |
| Bean paste | |
| salt |
Sliced ginger submerged in the jar of pickles, sliced pork belly;
Stir-fry pork belly with oil, pour in chopped ginger and watercress and stir-fry with a little salt
Stir fry
